Members got to know two incredible business owners during this 40 with Forman hour. Courtney Doyle of Clandestine Kitchen talks about how her and her team responded in a collaborative way with the broader, local food industry to continue serving clients and giving back to the community. Annie Powell talks about how her and her sister started up KLP Specialties in the middle of the pandemic to fill a gap in the market.
Missed this session? Check out the full video below.
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